Baked chicken wings in the oven

Step-by-step cooking

1. Step 1:

   

   It is better to take the wings chilled, like any other meat. Rinse them and dry them well.

2. Step 2:

   

   Cut the wing into three parts at the joint. It will be more convenient to eat this way.

3. Step 3:

   

   Preparing the BATTER. In a bowl, mix 2.5 tbsp.l. starch, 1h.l. paprika, 1h.l. salt, 0.5 tsp. a mixture of peppers, and just a little chili pepper - mix everything well. In a deep bowl or in a bag, cover the wings with dry batter, close and shake evenly distributing over the wings.

4. Step 4:

   

   Grease the mold with oil, put the wings in one layer, bake in a preheated oven at 180 degrees. 30 minutes. / I use a disposable foil form for barbecue, it has holes and grooves for draining juice and fat, so the wings will be drier and well fried, which is what we need/.

6. Step 5:

   

   While the wings are in the oven, prepare the SAUCE. Pour 100g ketchup into a bowl, add 1 h.l. honey, vegetable oil and lemon juice, squeeze out 3 cloves of garlic through a press. Stir until smooth.

7. Step 6:

   

   After 30 minutes, take out the wings, gently turn them over and return to the oven for 5-7 minutes so that the blush is even.

8. Step 7:

   

   Get the finished wings, put them in a deep bowl and pour the sauce, mix.

9. Step 8:

   

   Serve hot with a side dish, vegetables or as an independent dish. As a rule, everything is eaten at once!