124 kcal
1 hour20 minutes
Cook meat with whole onions for dinner! According to this recipe, you will get a
150 kcal
30 minutes
A classic second course for a hearty lunch or dinner! Vegetable stew with
172 kcal
30 minutes
Quick, simple, very tasty and flavorful chicken dish! There are many recipes for
133 kcal
1 hour
Very useful, very tasty, easy and simple, for the second! Beef liver with gravy
210 kcal
20 hours
No one has ever been hungry after tasting this dish! Pork knuckle in beer baked
157 kcal
1 hour
Very tasty, from simple products, a quick dinner for the family! Pilaf in the
245 kcal
30 minutes
Delicious, appetizing, for every day or for a holiday! Pork in batter always
188 kcal
1 hour
Incredibly delicious meat in a cauldron on a campfire! Pork with vegetables with
168 kcal
1 hour15 minutes
A delicious and simple dish for every day for the whole family. There is no need
256 kcal
35 minutes
Juicy pork chop with delicious cheese crust! Pork chop baked in the oven with
178 kcal
2 hours
Real, Belarusian, with meat, in a frying pan! To make potato pancakes with
455 kcal
20 minutes
Sausages in batter are a crunchy treat for the whole family! A delicious and
280 kcal
30 minutes
Crispy chicken nuggets are created in 30 minutes. Nuggets are delicious with
163 kcal
40 minutes
Insanely delicious, very fast and simple, for dinner for the family! You will
167 kcal
20 minutes
Juicy chicken meat fried in batter. For a variety of everyday menu, I suggest
159 kcal
1 hour
A delicious and inexpensive dish for every day for the whole family! To prepare
344 kcal
2 hours
A simple recipe for grilled meat steak. The recipe for meat steak cooked on the
195 kcal
1 hour
Delicious, quick and easy to prepare hot meat! Meatballs in tomato sauce will
139 kcal
1 hour30 minutes
Stuffed cabbage rolls baked in the oven, simple and delicious! This dish is a
215 kcal
30 minutes
Almost like a classic, but in a frying pan. Usually julienne is partially made
Related and additional categories:
- Festive table
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Карри
- Pepper
- Salt
- Vegetable oil
- Water
- Tomato paste
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Beef
- From onion
- No eggs
- Recipes for lean dishes without butter