Chicken legs in sour cream in the oven

Step-by-step cooking

1. Step 1:

   

   How to make chicken legs in sour cream in the oven? Prepare all the necessary ingredients for this. For baking according to this recipe, you can use any part of the chicken, but I will bake chicken drumsticks.

2. Step 2:

   

   Chicken legs must be pickled. To do this, put sour cream in a spacious bowl, add salt and spices to taste. I added some curry.

3. Step 3:

   

   Peel a few cloves of garlic from the husk, rinse and pass through the press. Add the crushed garlic to the bowl with sour cream. Mix all the ingredients together. By the amount of garlic, focus on your taste. For a more flavorful dish, add more garlic.

5. Step 4:

   

   Put the chicken drumsticks in a bowl with sour cream and mix everything well so that the sour cream evenly covers them from all sides. Leave the legs to marinate for 1 hour.

6. Step 5:

   

   For baking, take any heat-resistant mold, the bottom and sides of which are slightly lubricated with vegetable oil. Put the legs in the mold. Smooth the remaining sour cream marinade over the legs. Put the mold in the oven, preheated to 200 degrees for 45-60 minutes. Be guided by your oven.

7. Step 6:

   

   The finished chicken drumsticks will brown and become an appetizing golden color. If you pierce the leg with a knife, a light juice should appear. If the juice is pink, then the legs are not baked yet. To prevent them from burning, you can cover the top with foil. Ready-made chicken legs can be supplemented with any side dish. Bon appetit!