Pizza with mozzarella and tomatoes

Step-by-step cooking

1. Step 1:

   

   How to make pizza with mozzarella and tomatoes? Prepare the necessary ingredients for this. You can use any cheese, as long as it melts well in the oven. Sift the flour through a sieve in advance to saturate with oxygen.

2. Step 2:

   

   For the dough, take a comfortable spacious bowl and combine warm water and dry yeast in it. Add sugar and salt. Mix it up.

3. Step 3:

   

   Pour in the olive oil and gradually add the sifted flour. Knead the dough.

4. Step 4:

   

   In the amount of flour, be guided by the consistency of the finished dough. The dough should become soft, elastic. It will easily roll down like a bun and will not stick to your hands.

5. Step 5:

   

   Cover the bowl with the dough with a towel and put it in a warm place for 1 hour for the approach. From the finished dough, you can make one large pizza or 2 smaller ones.

7. Step 6:

   

   Roll out the dough on a sheet of parchment and brush with tomato sauce.

8. Step 7:

   

   Chop tomatoes and bell peppers.

9. Step 8:

   

   Spread the sausage and bell pepper on the surface of the dough.

10. Step 9:

    

    Then put the chopped tomatoes and mozzarella cheese. Sprinkle the pizza with salt and dry herbs. Bake in an oven preheated to 200 degrees for 10-12 minutes. According to the baking time, be guided by your oven. The dough should have time to cook and brown a little from the bottom.

11. Step 10:

    

    Remove the finished pizza from the oven, cool it down a little and help yourself! Bon appetit!