Chicken with sauce in the oven

Step-by-step cooking

1. Step 1:

   

   How to make Chicken Sauce in the oven? Prepare the ingredients.

2. Step 2:

   

   Heat the butter and olive oil in a frying pan.

3. Step 3:

   

   Lay out the chicken legs and fry until golden brown.

4. Step 4:

   

   Remove the chicken from the pan.

5. Step 5:

   

   Sauce.

6. Step 6:

   

   Wash, dry and cut the champignons into quarters.

7. Step 7:

   

   Fry the mushrooms in the same pan where the chicken was fried.

9. Step 8:

   

   Peel the garlic and add it entirely to the mushrooms. Pour the wine and chicken broth into the pan. Add mustard.

10. Step 9:

    

    Mix until smooth.

11. Step 10:

    

    Bring the sauce to a boil and pour in the cream.

12. Step 11:

    

    Simmer for about 10 minutes until thickened. Season the sauce with salt and pepper, stir and remove from the heat.

13. Step 12:

    

    Pour the sauce with champignons into a baking dish.

14. Step 13:

    

    Spread the chicken drumsticks on top.

15. Step 14:

    

    Sprinkle with thyme leaves. Bake the chicken in a preheated 180 ° C oven for 25-30 minutes.