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How to Cook Delicious Wild Rice as a Side

A simple, tasty, fragrant rice side dish! Make it and see for yourself! Wild rice with dried mushrooms is a great side for any meat—it cooks quickly, all in one skillet. So convenient!

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Wild rice for garnish how to cook delicious
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Wild rice for garnish how to cook delicious Wild rice for garnish how to cook delicious
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 5 g
Fats 20 % 6 g
Carbohydrates 63 % 19 g
151 kcal
GI: 100 / 0 / 0
    1. Rinse the dried mushrooms well and cover them with hot water to soak. Rinse the rice. 2. Peel the vegetables. Cut the onion and carrot into thin strips. 3. Heat the oil in a deep skillet. Add the onion and carrot and sauté over high heat for 3 minutes. 4. Add the rice and stir. Lower the heat, then add the mushrooms along with their soaking water. Pour in enough boiling water to cover the rice by about 1/4 inch (5 mm). Add the herbs, salt, and pepper, and stir everything well. 5. Cover the skillet and let it cook over low heat for 30–40 minutes. And it's done. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Dried porcini mushrooms - 286  kcal/100g
  • Dried chanterelles - 261  kcal/100g
  • Dried blueberries - 231  kcal/100g
  • Dried aspen - 315  kcal/100g
  • Dried Shiitake - 331  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Sea salt - 0  kcal/100g
  • Wild rice - 357  kcal/100g
  • Ground pepper mixture - 255  kcal/100g
  • Italian herbs blend - 259  kcal/100g

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