Wild rice for garnish how to cook delicious
Composition / ingredients
4
Servings:
Cooking method
1. Rinse the mushrooms well and fill them with hot water, let them soak. Rinse the rice.
2. Peel the vegetables. Cut the onion and carrot into strips.
3. Heat the oil in a deep frying pan. Put the onion and carrot and fry on high heat for 3 minutes.
4. Add rice. Mix it up. Make the fire small, add the mushrooms with the water in which they were infused. Add boiling water so that it is 5 mm higher than rice. Add herbs, salt and pepper. Mix everything well.
5. Cover the rice with mushrooms with a lid and leave on low heat for 30-40 minutes. And that's it.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried porcini mushrooms - 286 kcal/100g
- Dried chanterelles - 261 kcal/100g
- Dried blueberries - 231 kcal/100g
- Dried aspen - 315 kcal/100g
- Dried Shiitake - 331 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Sea salt - 0 kcal/100g
- Wild rice - 357 kcal/100g
- Ground pepper mixture - 255 kcal/100g
- Italian herbs blend - 259 kcal/100g
