Turkey fillet in pieces in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make turkey fillets in pieces in a frying pan? Prepare the necessary ingredients for this. As a turkey fillet, you can take breast fillet or, like me, thigh fillet. In my opinion, the breast fillet turns out to be a little dry, so I usually choose the thigh fillet. If desired, olive oil can be replaced with vegetable oil, but so that it is odorless.

2. Step 2:

   

   Wash the turkey fillet in running water and dry with a paper towel. Then cut the meat into pieces.

3. Step 3:

   

   Peel the onion, rinse and finely chop.

5. Step 4:

   

   For frying, preheat the frying pan to a hot state and pour olive oil on it. Lay out the sliced turkey meat and fry it for a couple of minutes on all sides over high heat. It is not necessary to cover the lid so that the meat is not stewed, namely fried. So an appetizing crust will appear. Then make the fire smaller.

6. Step 5:

   

   Add the chopped onion to the pan. Add salt and spices to taste. Pass a couple of garlic cloves through the press. As a spice, I add paprika and a mixture of ground peppers. Mix everything and fry on low heat for another 5-6 minutes. During this time, the onion will become softer, and the meat will be soaked with the aroma of spices.

7. Step 6:

   

   The pan-fried turkey is ready! Any side dish is perfect for it. Arrange the meat on plates and serve hot. Enjoy your meal!