Pan-Fried Turkey Fillet Pieces

Cooking method

1. Step 1:

   

   How do you make pan-fried turkey pieces? Start by gathering the ingredients. For the turkey you can use breast or, like I do, thigh meat. To me, breast comes out a little dry, so I usually go with thigh. If you like, you can swap the olive oil for a neutral, odorless vegetable oil.

2. Step 2:

   

   Rinse the turkey under running water and pat it dry with a paper towel. Then cut the meat into pieces.

3. Step 3:

   

   Peel the onion, rinse it, and finely chop it.

4. Step 4:

   

   Heat a skillet until it's good and hot, then add the olive oil. Add the turkey pieces and sear them for a couple of minutes on all sides over high heat. Don't cover the pan — you want the meat to fry, not steam, so it develops a nice crust. Then lower the heat.

5. Step 5:

   

   Add the chopped onion to the pan. Season with salt and spices to taste. Press in a couple of garlic cloves. For seasoning I use paprika and a ground pepper blend. Stir everything and cook over low heat for another 5–6 minutes. In that time the onion softens and the meat soaks up the spices.

6. Step 6:

   

   Your pan-fried turkey is ready! Any side dish goes great with it. Divide the meat among plates and serve hot. Enjoy!