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Dried Mushroom Soup

The most intensely mushroomy soup there is — an absolute champion! This creamy dried mushroom soup has such a powerful aroma it'll make your mouth water. Porcini are the best choice, especially for the powder that's stirred in at the very end. Sautéed mushrooms and the oil they cooked in deepen the flavor even further. It's a soup made for mushroom lovers, and it's absolutely worth a try!

JozhykAuthor avatar
Recipe author
Dried mushroom soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 1 g
Fats 25 % 2 g
Carbohydrates 63 % 5 g
43 kcal
GI: 80 / 0 / 20
    1. Put the dried mushrooms in a bowl (set aside about 10 g — you'll need them later), cover with water, and let them soak for 2 hours. Lift out the softened mushrooms and rinse them thoroughly under running water once more. Put them in a pot, add the measured water, and set it over the heat.
    1. Peel and wash the potatoes, cut them into cubes, add them to the pot with the mushrooms, and keep cooking.
    1. Using a slotted spoon, fish two or three mushrooms out of the broth, chop them with a knife, and fry them in vegetable oil until golden. Remove the mushrooms, then fry the flour in the fragrant oil left behind.
    1. Add the broth to the flour a tablespoon at a time, whisking thoroughly after each addition until smooth and lump-free.
    1. Pour the flour mixture back into the pot with the rest of the ingredients, blend smooth with an immersion blender, and salt to taste.
    1. Grind the dried mushrooms you set aside into a fine powder using a blender or coffee grinder, stir it into the finished soup, and let it stand, covered, for 5 minutes.
  • Ladle the soup into bowls and garnish with the mushrooms you fried earlier.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Dried porcini mushrooms - 286  kcal/100g
  • Dried chanterelles - 261  kcal/100g
  • Dried blueberries - 231  kcal/100g
  • Dried aspen - 315  kcal/100g
  • Dried Shiitake - 331  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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