Dumplings with offal and dried mushrooms

Nutritious dish for those who like to eat better! I recently learned a culinary recipe called dumplings with meat. This kind of food is the most favorite in our house. They can be cooked both for dessert and as a second course. These old Ukrainian dumplings can easily replace all the dishes that are served for lunch. They are very satisfying.

Maria Kruus

Recipe author

Dumplings with offal and dried mushrooms

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Composition / ingredients

servings:

For the dough:

Wheat flour

280

Milk

110

Eggs

1.5

Sugar

Butter

Salt

to taste

For minced meat:

Butter

Meat offal (lungs and heart, you can take 150 g pork meat + 200 g beef meat)

350

Dried mushrooms

Onion

For watering:

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 11 g

Fats 30 % 14 g

Carbohydrates 46 % 21 g

257 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Step 2:
Knead the dough
Step 3:
Chop the onion
Step 4:
Fry the onion
Step 5:
Grind the meat
Step 6:
Chop the boiled mushrooms
Step 7:
Ready minced meat
Step 8:
Make dumplings
Step 9:

First prepare the dough. To do this, mix flour with milk. Add eggs, a pinch of salt and a little sugar to them. Roll the dough into a ball and put it in the refrigerator for half an hour.

During this time, rinse the lungs and heart. Put them in boiling salted water. Boil a little. Let them cool down a little, then pass them through a meat grinder. Take the onion, peel it, cut into cubes and fry in oil. Mix the onion with the resulting minced meat and fry a little more. Cook the dried mushrooms. Cut them into small pieces. Fry in vegetable oil and mix with minced meat. It will be necessary to fill all the dumplings with the resulting minced meat. Cook them until they pop up.

Pour melted butter.Dumplings with meat are ready!