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Braised Sauerkraut with Dried Mushrooms in the Oven

Love cabbage? Try making it this way — you'll be pleasantly surprised. Easy to make, and the result is delicious, juicy oven-braised sauerkraut.

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Sauerkraut stew with dried mushrooms in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 12 g
Fats 29 % 8 g
Carbohydrates 29 % 8 g
149 kcal
GI: 75 / 0 / 25
  • For some reason I've never cared for sauerkraut as it is, but I love turning it into a hot dish. I really recommend making oven-braised sauerkraut with mushrooms and sauce this way. I've loved the flavor pairing of cabbage and mushrooms since childhood, so this is a favorite of mine — and it takes hardly any time. Rinse the dried mushrooms and cover them with water so they can swell. Once plumped, simmer them in that same liquid. Lift out the cooked mushrooms and cut them into small pieces. Squeeze the sauerkraut to remove the juice, put it in a baking dish, and pour in the mushroom broth. Cut the peeled onion into half-moons. Peel the washed carrot and cut it into half-rounds. In a skillet with vegetable oil, fry the onion, carrot, and chopped mushrooms. Add the mixture to the dish with the cabbage, along with the spices and salt. Put the dish into an oven preheated to 300°F (150°C) and keep it there until the cabbage turns soft. To finish, make a béchamel sauce: combine the butter and flour, stir well, then add the milk, spices, and salt. Pour the sauce over the cabbage and bake for another 15 minutes. Serve the dish hot.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Cumin - 333  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Dried porcini mushrooms - 286  kcal/100g
  • Dried chanterelles - 261  kcal/100g
  • Dried blueberries - 231  kcal/100g
  • Dried aspen - 315  kcal/100g
  • Dried Shiitake - 331  kcal/100g
  • Sauerkraut - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ground hot pepper - 21  kcal/100g
  • Nutmeg - 556  kcal/100g

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