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Creamy Mushroom Soup in a Slow Cooker

This tasty, fragrant soup is a great way to shake up your menu! Creamy mushroom soup made in a slow cooker is a quick, delicious, and filling dish for everyday family meals. Using a slow cooker keeps more of the nutrients intact with less hands-on work, making it even easier and better for you.

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Cheese soup with mushrooms in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 4 g
Fats 42 % 5 g
Carbohydrates 25 % 3 g
76 kcal
GI: 100 / 0 / 0
  • Cover the dried porcini with boiling water and let them soak for 10–15 minutes. Strain the mushrooms through a sieve, saving the soaking liquid. Cut the porcini into small, rough pieces. Rinse the fresh button mushrooms, pat them dry, and slice them. Peel and rinse the onion and carrot. Dice the onion small and grate the carrot on the coarse holes of a box grater. Peel the garlic and mince it however you like. Turn on the slow cooker and set it to the "Bake" or "Sauté" mode (depending on your model). Drop a pat of butter into the bottom of the bowl. Once it melts, add the diced onion and grated carrot. Sauté for 5 minutes, until golden. Add the sliced button mushrooms and cook with the vegetables for 5–7 minutes, until softened. Stir in the soaked porcini and cook in the same mode for another 4 minutes. Add the minced garlic, stir, and cook 1 minute more. Pour in the plain water and switch the cooker to "Cook" or "Stew." Add the milk and the reserved porcini soaking liquid. Bring the soup to a boil, cover, and cook for about 7–10 minutes. Season with salt and pepper to taste. Turn off the cooker and let the soup cool a little. Transfer it to a blender or food processor and blend until smooth and creamy. Pour the puréed soup back into the bowl and set the cooker to "Cook." Simmer for another 5 minutes. Grate the hard cheese on the fine holes of a grater and stir it in. Mix well and turn off the cooker. Let the soup rest for a few minutes, then ladle it into bowls. Garnish with a few sautéed mushroom slices and chopped parsley. Serve with breadsticks.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Dried porcini mushrooms - 286  kcal/100g
  • Dried chanterelles - 261  kcal/100g
  • Dried blueberries - 231  kcal/100g
  • Dried aspen - 315  kcal/100g
  • Dried Shiitake - 331  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g

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