Composition / ingredients
Cooking method
FILLINGS
Rub the eggs on a coarse grater or chop with a knife. Add salt to taste.
Cut green onions and fry until soft. Cool and mix with grated eggs.
Put out the cabbage and stir in the raw egg before finishing.
Soak dried mushrooms and then boil until tender. Pass through a meat grinder along with the eggs.
Beat raw eggs with milk, add salt, pepper and, if desired, 1 tablespoon of flour. Prepare an omelet, cool and cut into oblong pieces.
Boil rice or buckwheat in salted water until tender. Cool, mix with chopped boiled eggs and, if desired, with stewed or passioned onions.
Finely chop the onion and fry. Pickles are cleaned from thick skin and hard seeds, finely crumble or rub and boil (boil for a few minutes) in a small amount of water.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Green onion - 19 kcal/100g
- Dried porcini mushrooms - 286 kcal/100g
- Dried chanterelles - 261 kcal/100g
- Dried blueberries - 231 kcal/100g
- Dried aspen - 315 kcal/100g
- Dried Shiitake - 331 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
- Breadcrumbs - 347 kcal/100g