Mushroom soup with smoked ribs and red lentils
Composition / ingredients
4
Servings:
Cooking method
1. Pour hot water over the mushrooms (1 cup).
2. Put the broth on the stove, bring to a boil.
3. Peel the onion and garlic, finely chop, fry in vegetable oil for 5 minutes.
4. At this time, peel the carrots, then finely chop them and celery. Add to the onion and garlic, fry until golden.
5. Put the prepared vegetables in the boiling broth, reduce the heat to a minimum.
6. Rinse the lentils well and send them there.
7. Rinse the mushrooms, squeeze, add them to the pan too.
8. Cook everything together for 10 minutes.
9. Add the pre-washed smoked ribs, cook for another 5 minutes.
10. Season with salt and pepper.
Everything is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Dried porcini mushrooms - 286 kcal/100g
- Dried chanterelles - 261 kcal/100g
- Dried blueberries - 231 kcal/100g
- Dried aspen - 315 kcal/100g
- Dried Shiitake - 331 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Broth - 15 kcal/100g
- Red lentils - 314 kcal/100g
- Smoked pork ribs - 514 kcal/100g
