Yeast pies stuffed with dried mushrooms and onions
Composition / ingredients
20
Servings:
Cooking method
1. Mix all the ingredients for the dough until smooth. Put the resulting mass in a bag and put it in the refrigerator for 2 hours. THAT'S IT!
2. Prepare the filling: pre-soaked mushrooms, boil, and then lightly fry with onions.
2. After two hours, you take the dough out of the refrigerator, lightly crumble it in flour and make pies with mushrooms.
3. You can also choose the cooking method yourself: either bake in a preheated oven to 180 ° C for 20-25 minutes, or fry in a frying pan in preheated sunflower oil. They turn out very tasty in two ways. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried porcini mushrooms - 286 kcal/100g
- Dried chanterelles - 261 kcal/100g
- Dried blueberries - 231 kcal/100g
- Dried aspen - 315 kcal/100g
- Dried Shiitake - 331 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Dry yeast - 410 kcal/100g
