Broth with mushrooms and onions

Dishes with mushroom broth will help to diversify the food in the post! There are many believers in our Orthodox country who adhere to fasts. Keeping a fast without meat and dairy products is not an easy task, monks in Russia have always used mushroom dishes for this purpose. In order to diversify the lean food, I add mushroom broth to the prepared dishes. There are many recipes for cooking delicious and fragrant, appetising mushroom broth.

mirosira

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 2 g

Fats 25 % 1 g

Carbohydrates 25 % 1 g

23 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Step 2:
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Here's one of them: we take any dried mushrooms, it's better to use porcini mushrooms, of course. We wash them under running water to remove impurities. Next, fill them with water, put them on the fire to cook, add one onion cut in half there. The cooking time is approximately 2.5 hours.
Filter the cooked broth. We wash the mushrooms from it in cold water, cut them into small pieces and you can add them to various dishes, for example, in mushroom soup cooked on this broth.
Also, on the basis of the mushroom broth prepared by us, you can make a variety of dishes, both lean and ordinary.
The taste and aroma of mushroom broth reminds me of childhood!