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Czech soup of dried porcini mushrooms with Kulaid milk

Hearty soup with a delicate sourness, a pleasant smell of dill and poached egg. Czechs compose poems about this soup. The Czech poet Vaclav Danek, who is passionate about cooking, has released a whole collection in which he introduces the reader to Czech cuisine, dedicating an entire poem to the dish. About his hobby, the poet says that first he cooks something, and then writes a verse about it. And kulaida has found her place of honor in this collection. It is not difficult to cook it, it is not troublesome, and it does not take much time at all.
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Dried porcini mushroom soup with milk
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 5 g
Fats 35 % 6 g
Carbohydrates 35 % 6 g
97 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 1 h

1. Soak dried porcini mushrooms in water for an hour. Fresh (400 g) need to be cleaned well.

2. Prepare a base of butter and flour: in a saucepan (preferably with a thick bottom), melt the butter, add the flour and stir well. Stirring constantly, add beef broth (in extreme cases, water), salt, bring to a boil.

3. We put mushrooms and diced potatoes into this base, cook over very low heat for about 40 minutes.

4. Potatoes should be well boiled. Add milk, sour cream, vinegar. Stirring, bring to a boil.

5. In the finished soup, put finely chopped dill.

6. In portions, in each plate, we carefully put a poached egg on the soup. If this does not work out, then a soft-boiled egg, incised or broken so that the contents of the liquid yolk slightly leak out into the soup, is also quite suitable.

That's it! Beautiful, delicious, satisfying. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dill greens - 38   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Dried porcini mushrooms - 286   kcal/100g
  • Dried chanterelles - 261   kcal/100g
  • Dried blueberries - 231   kcal/100g
  • Dried aspen - 315   kcal/100g
  • Dried Shiitake - 331   kcal/100g
  • Salt - 0   kcal/100g
  • Pepper - 26   kcal/100g
  • Table vinegar - 11   kcal/100g
  • Broth - 15   kcal/100g

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