Creamy Dried Mushroom Sauce
A delicate creamy mushroom sauce that works with any dish! Its silky, creamy texture and gentle mushroom aroma beautifully set off the flavor of whatever you serve it with. Great over pasta, spaghetti, or meat. It'll look lovely on a holiday table too — serve it in a gravy boat and garnish with fresh herbs.
Zhanat
Recipe author
Creamy Dried Mushroom Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 %
13 g
Fats 53 %
23 g
Carbohydrates 16 %
7 g
337 kcal
GI:
71
/
0
/
29
- Wash the dried mushrooms and soak them overnight. Then tip them into a sieve and rinse again with water. Put them in a pot, cover with cold water, and boil until soft. Then finely chop them or run them through a meat grinder. 2. In a heavy-bottomed pan, melt a pat of butter, add the flour, fry it briefly in the butter, and pour in the cream. Season with salt and pepper to your taste. Add the mushrooms, stir everything together, and cook over low heat for 5 minutes.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried porcini mushrooms - 286 kcal/100g
- Dried chanterelles - 261 kcal/100g
- Dried blueberries - 231 kcal/100g
- Dried aspen - 315 kcal/100g
- Dried Shiitake - 331 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
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