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Pheasant Tagliatelle

Treat yourself to an Italian-inspired dish! Tagliatelle is a classic traditional Italian pasta. Paired with a mushroom sauce and pheasant, it's just unbelievably good! The white wine sets off all the flavors, creating a one-of-a-kind kaleidoscope of taste. I adore Italian cooking — how about you?

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Recipe author
Pheasant noodles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 14 g
Fats 39 % 15 g
Carbohydrates 24 % 9 g
231 kcal
GI: 100 / 0 / 0
  • Pour the broth into a saucepan, bring it to a boil, and add the dried mushrooms. Take the pan off the heat and let the mushrooms plump up under the lid.
  • Boil the pheasant in lightly salted water, then pull the meat from the bones and tear it by hand into rough shreds.
  • Peel and finely chop the shallots. Peel and mince the garlic, too. Put the shallots and garlic in a deep skillet, sauté in the olive oil for a minute, then add the bay leaf.
  • Add the pheasant to the shallots, pour in the white wine and the mushroom broth, and bring to a boil.
  • Cook over medium heat, tightly covered, until the liquid thickens. Then stir in the chopped parsley and a squeeze of fresh lemon juice. Taste and add salt if needed.
  • Cook the tagliatelle to al dente in lightly salted water, add it to the rest of the ingredients, toss, and warm everything together for 2–3 minutes. Sprinkle with grated Parmesan and serve.
  • Enjoy every bite!

Caloric content of the products possible in the composition of the dish

  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Parsley greens - 45  kcal/100g
  • White wine - 78  kcal/100g
  • Shallots - 72  kcal/100g
  • Dried porcini mushrooms - 286  kcal/100g
  • Dried chanterelles - 261  kcal/100g
  • Dried blueberries - 231  kcal/100g
  • Dried aspen - 315  kcal/100g
  • Dried Shiitake - 331  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Pheasant - 254  kcal/100g
  • Tagliatelle - 288  kcal/100g
  • Chicken broth - 19  kcal/100g

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