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Delicious mushroom sandwiches

Tasty Mushroom Sandwiches

A great idea for a delicious, filling snack! Long live the humble sandwich — you just can't get by without it. It bails us out anytime: get the urge to nibble on something when the fridge is bare, throw together a couple of sandwiches, put on the kettle, and there's your snack. I want to share one recipe with you. You can make it even for guests — trust me, you won't be embarrassed. You can keep this spread in the fridge and use it whenever you like — tasty mushroom sandwiches.

ninaola

Recipe author

Composition / ingredients

Servings:

Dried mushrooms

180

Onion

Sour cream

Bun (2 count)

120

Butter

Vinegar

Milk

Salt

Sugar

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 15 g

Fats 28 % 13 g

Carbohydrates 39 % 18 g

246 kcal

GI: 32 / 63 / 5

Cooking method

Step 1:

Step 1:
Step 2:

Boil the dried mushrooms (40 min), then chop the mushrooms and onion.
Step 3:

Sauté them
Step 4:

Run the bread through the meat grinder.
Step 5:

I ran the mushrooms and onion through the grinder too, while I was at it.
Step 6:

Stir in the butter and sour cream.
Step 7:

Done!
Step 8:

Enjoy!
Step 9:

Step 9:

For this you'll need dried mushrooms — I prefer porcini. Boil them and chop them finely, then fry them with the onion in sunflower oil, using just a little oil. Take a few slices of white loaf and soak them in milk, then squeeze them well and run them through a meat grinder. Mix this whole mass together with sour cream (or heavy cream), the mushrooms, and the butter. That's it — done. If you'd like a smoother spread, push it through a sieve or use a blender. Dark rye bread is perfect with this. As you can see, it takes no more than twenty minutes to make, and you'll enjoy it all day long.