The English word "jam" means a very tasty, quite sweet product cooked into a jelly — thick or not so thick. By the way, jam is often made not only with sugar but also with honey and molasses.
Jams are perfect for adding to all kinds of sweet
pies
,
hand pies
,
buns
,
cakes
,
pastries
, dessert creams, mousses, puddings, cheese fillings and so on, and so on. Jam wonderfully complements the taste of your favorite pancakes, crepes and fritters. Why is jam much more convenient to bake with than, say,
fruit butter
or
preserves
? Because jam doesn't run when heated, the way preserves often do. Jam has a thicker consistency and therefore holds its shape perfectly, both in the oven and in the freezer.
Since jam contains very beneficial lactobacilli and bifidobacteria, it's highly recommended by medical professionals as a product that helps normalize the body's metabolism. Making jam at home isn't difficult. There are a huge number of good, interesting recipes offering ways to make jam right in your kitchen.
In taste and appearance, fruit jam and berry jam are very much like marmalade or confiture. All three are in a distinctly jelly-like state. All three are thick and sweet. All three are made in almost the same way. The only difference is that marmalade is thicker than jam. And confiture, unlike jam, is made with the addition of a special substance called pectin.
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