Cupcakes Pretties with jam on kefir

Simple, fast, from products that will always be found. According to this recipe, light, fragrant, airy cupcakes are obtained, just handsome! They are cooked easily and quickly, eaten even faster. Recipe from the series "guests on the doorstep". In season, you can use fresh berries instead of jam.

Alyona

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Wheat flour

Kefir

Sugar

Vegetable oil

Baking powder

1.5

Eggs

Jam

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 11 % 7 g

Carbohydrates 81 % 52 g

287 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to bake cupcakes Pretties with jam on kefir? Prepare the products. Egg and kefir must be taken out of the refrigerator in advance so that all products are at the same room temperature. When all products are of the same temperature, the dough rises better.
Step 2:
Before cooking, be sure to wash the egg with dish detergent, wipe it gently dry. Break the egg into a bowl and add a glass of granulated sugar. Beat the sugar and egg well with a mixer.
Step 3:
In the beaten mixture of eggs and sugar, add kefir at room temperature, three tablespoons of vegetable oil. Vegetable oil is better to take odorless, refined. Add a pinch of salt to the same place.
Step 4:
Be sure to sift two cups of flour together with baking powder. It is necessary to sift the flour so that it is saturated with oxygen and our cupcakes turn out lush. Add the flour not all at once, but gradually, in small portions, the dough should not be thick, but like fatty sour cream. Flour is different in each region, so proceed carefully so as not to overdo it. Mix the dough well so that it is smooth, without lumps.
Step 5:
Prepare silicone muffin molds. I do not lubricate my molds, cupcakes are perfectly extracted and so, nothing sticks and does not burn. If you have metal or paper molds, then they need to be lubricated with oil. Put one tablespoon of dough into each mold, then one teaspoon of jam.
Step 6:
Put about one tablespoon of dough on top of the jam. In this way, fill the molds until the dough is finished.
Step 7:
Turn on the oven to preheat 180 degrees, top-bottom. I have an electric oven. While the oven is gaining the desired temperature, rearrange the dough molds on the baking sheet. I do not pour the dough into molds immediately on a baking sheet because it does not always work out carefully, droplets can get on the baking sheet and will burn in the oven.
Step 8:
The oven has warmed up to the right temperature, it's time to bake cupcakes. They are not baked for a long time, about 20 minutes, but again, everyone has different ovens, focus on your household appliances. Bake until a dry splinter. These are the beauties I got! Enjoy your tea

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"