Chocolate Heart Wedding Cake with Cream Roses

Step-by-step cooking

1. Step 1:

   

   Prepare such products.

2. Step 2:

   

   Take a saucepan, mix 200g of sugar, water, cocoa and pour in the oil. We put everything on fire.

3. Step 3:

   

   Bring to a boil. Remove from heat and let cool.

4. Step 4:

   

   When the mass cools down, take the eggs and mix them with the remaining sugar. Whisk until the mass increases 3 times.

5. Step 5:

   

   Approximately this is the mass we should get. Now we add our mass at once.And you can mix it immediately with a mixer, only at low speeds.

6. Step 6:

   

   Next, sift the flour with baking soda and baking powder.And gradually we mix it with a spatula into our dough. I do not put salt, although it is in the recipe. Whatever you want.

7. Step 7:

   

   Form my heart. We cover it with paper, only the bottom. The sides are not lubricated with anything.

8. Step 8:

   

   Put the dough in a preheated oven for 40 minutes at 180gr.You may need more.We look at the dry stick.The dough is left to cool in the form. This biscuit needs to cool down, then we just take it out. We pass along the edge with a knife.I only make the cake the next day. Wrapped in a film, I keep it in the refrigerator.

9. Step 9:

   

   The next day, strain the cherries from the jar.

10. Step 10:

    

    For impregnation, mix hot water with condensed milk.Let it cool down.

11. Step 11:

    

    Cut the biscuit into 3 parts. That's how fluffy he is inside.

13. Step 12:

    

    When everything is ready, we make the cream. For the cream, mix mascarpone, fat cream and condensed milk to taste. I don't put the whole portion, because some people don't like it too sweet. We also add vanilla sugar. Beat everything with a mixer. If you doubt your cream, then you need to beat them first with a thickener, then mix with mascarpone and condensed milk.

14. Step 13:

    

    We will have such a mass.

15. Step 14:

    

    Putting together a cake. We put the cake, soak it. We smear the cake with jam. Jam preferably without berries. You can make homemade thick jam. Then we put the cream.Smearing it. And a cake on top.

16. Step 15:

    

    Then the second cake. We do the same as with the first one. Only now we spread the cherries from the jar on the cream.

17. Step 16:

    

    Cover with the third cake.

18. Step 17:

    

    Now wrap everything with film.

19. Step 18:

    

    We put something heavy on top. And we put it in the refrigerator. I'm cleaning up for the night again.

20. Step 19:

    

    The next day we remove the film. That's how we got it. Now you can smear it with any cream you want. I made a protein custard. But it was possible to cream cheese.

21. Step 20:

    

    For the cream, we weigh everything, mix sugar with water, put it on fire. When it boils and reaches 115 degrees, turn on the proteins. Reduce the syrup, and cook to 122 degrees. Up to the ball. We drop a drop of syrup into the water and it should be soft. Proteins do not stop whipping, and pour the syrup in a thin stream. Next, whisk the cream until it begins to wrap around the whisk. It all depends on the power of your mixer. Time from 4 minutes to 12.

22. Step 21:

    

    I decorated with roses. You can decorate in your own way. Enjoy your meal.