Shortbread cookies kurabye
Composition / ingredients
6
servings:
Cooking method
Arm ourselves with a mixer and proceed. Beat powdered sugar with softened butter and vanilla sugar into a fluffy mass. We put the protein here and beat it again.
Sift half of the flour, knead the dough with your hands, then add the rest of the flour and knead more (the dough should be steep, a little sticky).
This test does not need to lie down, so we immediately proceed to the formation of products. We transfer the dough into a pastry bag and place the cookies on a baking sheet already lined with parchment. In the center of each cookie, we make a recess and put our favorite jam into it.
Preheat the oven to 200 degrees and bake cookies for 10-15 minutes.
That's it, the treat can be served to the table! Taste, have a good mood!
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
