Composition / ingredients
Step-by-step cooking
Step 1:
Add butter to the container.
Step 2:
We also add sour cream.
Step 3:
And sugar.
Step 4:
Beat all this well, until creamy base.
Step 5:
After whipping to a creamy base, you need to gradually add flour, and replace the dough well!
Step 6:
As soon as the dough is kneaded, put it in the refrigerator for 1 hour.
Step 7:
As soon as an hour has passed, take out the dough, divide it into two halves! Cut one half so that the width would be 7 5 s
Step 8:
Then apply the jam.and roll the dough into a roll
Step 9:
And then divide the roll into small livers.
Step 10:
Transfer to the protwin, and send to the preheated oven for 30 to 35 minutes, at 200 C until ready!
Step 11:
Once the cookies are ready, let them cool and sprinkle with powdered sugar!
Hello everyone)
In this video, I will tell and show you how to cook a very tasty fruit cookies! Cookies are simple and easy to prepare, and each of you will be able to repeat it! ) If you liked the video, then why not like it, subscribe to the channel, and distribute this video on social networks!!!) Thank you all for watching, good luck to everyone!)
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Powdered sugar - 374 kcal/100g