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Cottage cheese filling with jam and nuts for pancakes and pancakes

Cottage Cheese Filling with Jam and Nuts for Crepes and Pancakes

A quick cottage cheese filling with jam and nuts for crepes. This cheese filling comes together fast, with no eggs, and crepes filled with it don't need to be fried. Finished crepes with this cottage cheese filling are very tasty, soft, tender, and fragrant. You can make the cheese filling with all sorts of jams, but only thick ones, not runny — the filling itself needs to hold its shape and not spread.

Elena

Recipe author

Cottage cheese filling with jam and nuts for pancakes and pancakes

Composition / ingredients

Servings:

Cottage cheese

500

Sugar

Vanillin

0.2

Jam (apricot)

Walnuts

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 13 g

Fats 27 % 10 g

Carbohydrates 38 % 14 g

200 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 10 min

Step 1:

To make a tasty, quick filling for crepes, you'll need cottage cheese, sugar, a little vanillin, apricot jam, and walnuts. Measure out the amounts from the list.
Step 2:

Put the cottage cheese in a container, add the sugar and vanillin, and mix.
Step 3:

Then add the chopped walnut kernels to the cottage cheese. You can crush them in a mortar or grind them in a mill or coffee grinder. Mash the cottage cheese thoroughly with a fork.
Step 4:

Now add the apricot jam to the cottage cheese and nuts and mix well. If you like, you can blend the mixture with an immersion blender.
Step 5:

The cottage cheese filling for crepes is ready — all that's left is to fill the crepes with it and serve.