Cottage cheese filling with jam and nuts for pancakes and pancakes

Quick filling of cottage cheese with jam and nuts for pancakes. This curd filling is prepared quickly, without adding eggs, pancakes with such a filling do not need to be fried. Ready-made pancakes with cottage cheese filling are very tasty, soft, tender, fragrant. Cottage cheese filling can be prepared with the addition of various jams, but only thick enough, not liquid, since the filling itself should keep its shape and not spread.

Elena

Recipe author

Cottage cheese filling with jam and nuts for pancakes and pancakes

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Composition / ingredients

Servings:

Cottage cheese

500

Sugar

Vanillin

0.2

Jam (apricot)

Walnuts

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 13 g

Fats 27 % 10 g

Carbohydrates 38 % 14 g

200 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 10 min

Step 1:
To make a delicious and quick filling for pancakes, we will need cottage cheese, sugar, a little vanilla, apricot jam and walnuts. We shave the required number of these products according to the list.
Step 2:
Put the cottage cheese in a container, pour sugar and vanilla into it and mix.
Step 3:
Then add the crushed walnut kernels to the cottage cheese. They can be crushed in a mortar or ground in a mill or coffee grinder. Cottage cheese is thoroughly kneaded with a fork.
Step 4:
Now we spread apricot jam to the cottage cheese with nuts and knead it well. If desired, the curd mass can be ground with an immersion blender.
Step 5:
The curd filling for pancakes is ready, it remains only to stuff the pancakes with it and serve it on the table.