Cottage cheese cookies with jam filling

Sweet pastries with an incredibly delicate taste in the oven! A wonderful recipe for cooking fragrant homemade cottage cheese cookies with a delicate favorite filling, which is sure to please many and pleasantly surprise with its great taste!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 11 g
Fats 15 % 8 g
Carbohydrates 65 % 36 g
253 kcal
GI: 5 / 3 / 92

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    To prepare delicious cottage cheese cookies with stuffing, we prepare the necessary products.

  2. Step 2:

    Step 2.

    We put two hundred and fifty grams of cottage cheese in a volumetric bowl.

  3. Step 3:

    Step 3.

    Break and add two chicken eggs to the bowl.

  4. Step 4:

    Step 4.

    Pour two tablespoons of sugar into a bowl.

  5. Step 5:

    Step 5.

    Add one teaspoon of vanilla sugar to the bowl.

  6. Step 6:

    Step 6.

    Pour salt into a bowl to taste.

  7. Step 7:

    Step 7.

    Add thirty grams of butter to the bowl.

  8. Step 8:

    Step 8.

    Grind all the ingredients in a bowl with a blender until smooth.

  9. Step 9:

    Step 9.

    Sift two hundred and fifty grams of wheat flour into a bowl with a curd mass.

  10. Step 10:

    Step 10.

    Pour one teaspoon of baking powder into a common bowl and mix.

  11. Step 11:

    Step 11.

    Mix all the ingredients together and knead the dough.

  12. Step 12:

    Step 12.

    We collect the dough into a lump, which we put in a bag and put it in the refrigerator for thirty minutes.

  13. Step 13:

    Step 13.

    Put three tablespoons of jam or jam to your liking in a bowl, then add one tablespoon of starch and mix together.

  14. Step 14:

    Step 14.

    After thirty minutes, spread the dough on a table sprinkled with a small amount of flour.

  15. Step 15:

    Step 15.

    Form the dough and divide it into several pieces of approximately the same size.

  16. Step 16:

    Step 16.

    Knead each piece of dough to a cake half a centimeter thick.

  17. Step 17:

    Step 17.

    We spread the necessary amount of jam on each cake, about half a teaspoon.

  18. Step 18:

    Step 18.

    Carefully concatenate each cake with jam.

  19. Step 19:

    Step 19.

    We form cookies and spread them on a baking sheet covered with baking paper.

  20. Step 20:

    Step 20.

    Using a spatula, we make arbitrary patterns on top of the cookies.

  21. Step 21:

    Step 21.

    We send the baking sheet to the oven heated to two hundred degrees for fifteen to twenty minutes, depending on the size of the cookies.

  22. Step 22:

    Step 22.

    After twenty minutes, we take the baking tray with the cooked cookies out of the oven.

  23. Step 23:

    Step 23.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

Cottage cheese cookies for children with stuffing! Well, a very simple recipe for sweet pastries for tea in the oven! The leader among homemade pastries is fragrant cottage cheese cookies with a delicate filling! The kids just love it, and adults are happy to choose for tea – delicious cottage cheese homemade inviting cookies with their favorite cream cheese filling! Such baking is done strictly according to the recipe, so that a simple cookie with cottage cheese crumbles and melts in your mouth. This homemade dessert is also good for health, so it is especially recommended for young children. Prepare and appreciate its incredibly delicate taste! Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Apricot jam - 265   kcal/100g
  • Pear jam - 268   kcal/100g
  • Quince jam - 223   kcal/100g
  • Apple jam - 265   kcal/100g
  • Jam - 265   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g

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