The cat scattered them everywhere and took a bite out of each pie from both ends.
The other one says:
— Looks like it was hunting for the meat pies.
The sweet and tasty word «
fruit butter
» comes from the Polish name «powidła». Fruit butter is fruit or berry purée boiled down with sugar. Various spices are often added to fruit butter for aroma:
vanilla
, cinnamon, cloves.
Citric acid
can also be added to fruit butter.
The most common is –
apple fruit butter
. No less in demand are apricot, plum, pear and cherry fruit butter. Which dishes does fruit butter go into most often? These are, of course, fruit-butter pies, as well as a tasty fruit-butter pie, rich buns with fruit butter, cute crescent rolls with fruit butter, and a sponge roll with fruit butter.
You can also serve fruit butter with
pancakes
, crêpes,
fritters
. Fruit butter can be used to make sandwiches, especially for children.
The calorie content of fruit butter can vary depending on the amount of added sugar and the fruits and berries used. On average it's 250 kilocalories. Ready-made fruit butter is 60 percent granulated sugar. The moisture content in fruit butter does not exceed – or rather, should not exceed – 34 percent. Fruit butter differs from jam in that it's boiled not from pieces of fruit but from a purée of fruit or berries. Fruit butter has a consistency that makes it easy to spread on
sandwiches
.
Meet the fruit-butter pie – you'll never guess which end the fruit butter will ooze out of.
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