New Year's Cookies Kurabye
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare such products.
Step 2:
Take the soft butter. Beat it until white. Add powdered sugar, proteins, do not stop whipping.
Step 3:
Next, add vanilla sugar, flour and baking powder at once.
Step 4:
Knead the dough quickly. It does not need to be kneaded for a long time.
Step 5:
We type the dough into the cooking bag.The nozzle is a closed star. Squeeze out the cookies.
Step 6:
We squeeze out these cookies. And immediately put in the preheated oven to 190 degrees for 10 minutes.
Step 7:
We take out the finished ones and immediately put jam in the middle. I squeezed it out of the bag. Let it cool down now. Very tasty! Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g