Nut Corners Cookies

Kids will like these New Year cookies. Christmas is the best holiday. Everyone adores him, both adults and children. In Germany, many different types of cookies are baked for Christmas. Housewives make it in advance from sand dough of different types and put it in tin boxes. Keep them in a cool place until the holidays. But today I want to offer you completely different cookies. I love them very much. They sell them in stores too. But comparing them, I gave preference, of course, to home ones. They are so delicious, soft, nutty!
EsenijaAuthor avatar
The author of the recipe
Winner of the contest Best Recipe of the Week December 4-10

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 6 g
Fats 40 % 31 g
Carbohydrates 53 % 41 g
461 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1h
  1. Step 1:

    Step 1.

    So we take flour, 80g sugar, baking powder. . Mix it. We cut 100g of oil. Rub it with your hands and add an egg. Knead the dough.

  2. Step 2:

    Step 2.

    Put the dough in the refrigerator for half an hour. This is an obligatory condition for any shortbread dough.

  3. Step 3:

    Step 3.

    In a saucepan, mix 100g of sugar, water and 100g of butter.Put it on fire . Bring to a boil.

  4. Step 4:

    Step 4.

    Take ground nuts. I have hazelnuts . You can have walnuts.

  5. Step 5:

    Step 5.

    Add nuts to the boiling mass. And remove from the fire.Let the mass cool down.

  6. Step 6:

    Step 6.

    Roll out the dough into a layer. Approximately the size of 30 by 24cm.

  7. Step 7:

    Step 7.

    Spread the jam.

  8. Step 8:

    Step 8.

    And spread the nut mass on top.Put in the preheated oven to 175gr for 25 minutes.

  9. Step 9:

    Step 9.

    We get the finished pie. Let it cool for 20 minutes.

  10. Step 10:

    Step 10.

    Trim the edges. Then divide the pie into squares of 8cm by 8cm. And we cut each square diagonally. Completely let them cool down.

  11. Step 11:

    Step 11.

    Then melt the chocolate. You can add a little oil to it. And pour the tips of the cookies with chocolate .Well, very tasty!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Apricot jam - 265   kcal/100g
  • Pear jam - 268   kcal/100g
  • Quince jam - 223   kcal/100g
  • Apple jam - 265   kcal/100g
  • Jam - 265   kcal/100g
  • Water - 0   kcal/100g
  • Baking powder - 79   kcal/100g

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