Composition / ingredients
Step-by-step cooking
Step 1:
So we take flour, 80g sugar, baking powder. . Mix it. We cut 100g of oil. Rub it with your hands and add an egg. Knead the dough.
Step 2:
Put the dough in the refrigerator for half an hour. This is an obligatory condition for any shortbread dough.
Step 3:
In a saucepan, mix 100g of sugar, water and 100g of butter.Put it on fire . Bring to a boil.
Step 4:
Take ground nuts. I have hazelnuts . You can have walnuts.
Step 5:
Add nuts to the boiling mass. And remove from the fire.Let the mass cool down.
Step 6:
Roll out the dough into a layer. Approximately the size of 30 by 24cm.
Step 7:
Spread the jam.
Step 8:
And spread the nut mass on top.Put in the preheated oven to 175gr for 25 minutes.
Step 9:
We get the finished pie. Let it cool for 20 minutes.
Step 10:
Trim the edges. Then divide the pie into squares of 8cm by 8cm. And we cut each square diagonally. Completely let them cool down.
Step 11:
Then melt the chocolate. You can add a little oil to it. And pour the tips of the cookies with chocolate .Well, very tasty!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g