1. Main Page
  2. Fast and tasty
  3. Semolina porridge on the water without lumps with jam

Lump-Free Semolina Porridge with Water and Jam

A silky semolina porridge with no milk — and really tasty! I don't like the smell of boiled milk, so I don't make milk porridges for myself. But I know there are people who can't have milk for health reasons, so I want to share my recipe for semolina porridge made with water. You can serve it with fresh berries and fruit, or with dried fruit, honey, or jam. It comes out so good!

luckyAuthor avatar
Recipe author
Semolina porridge on the water without lumps with jam
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 1 g
Fats 13 % 3 g
Carbohydrates 83 % 19 g
104 kcal
GI: 0 / 47 / 53
    1. Pour the water into a saucepan and set it over the heat.
    1. When the water boils, add the semolina in a thin stream, whisking the mixture constantly (this helps keep lumps from forming).
    1. Add the sugar and salt, stir, and cook for 4-5 minutes.
    1. Add the butter.
    1. Spoon the finished semolina porridge into bowls and serve with jam.
  • Dig in and enjoy!

Caloric content of the products possible in the composition of the dish

  • Semolina - 340  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Apricot jam - 265  kcal/100g
  • Pear jam - 268  kcal/100g
  • Quince jam - 223  kcal/100g
  • Apple jam - 265  kcal/100g
  • Jam - 265  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

Similar recipes

Related and additional categories: