Semolina porridge on water without lumps with jam

Tender semolina porridge without milk! Very tasty indeed! I don't like the smell of boiled milk, so I don't cook myself milk porridge. But I know that there are people who, for health reasons, do not consume milk, so I want to share a recipe for semolina porridge, which I cook on water. This porridge can be served with fresh berries and fruits or with dried fruits, honey, jam. It turns out very tasty!

lucky

Recipe author

Semolina porridge on the water without lumps with jam

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Semolina

Water

120

Sugar

Salt (pinch)

to taste

Butter

Jam

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 1 g

Fats 13 % 3 g

Carbohydrates 83 % 19 g

104 kcal

GI: 0 / 47 / 53

Cooking method

Cooking time: 15 min

1. Pour water into a saucepan, send it to the fire.

2. When the water boils, pour semolina in a thin stream, while constantly stirring the mass with a whisk (this will help prevent the appearance of lumps).

3. Pour sugar and salt, mix, cook for 4-5 minutes.

4. Add the butter.

5. We put the finished semolina porridge on plates, serve it with jam.

Eat with pleasure!