Double cookies with chocolate filling
Composition / ingredients
20
Servings:
Step-by-step cooking
Step 1:
Beat the yolks with sugar for 5 minutes. Before daylight.
Step 2:
Add salt, vanilla sugar, flour. Mix everything well, preferably with a spatula.
Step 3:
Take a pastry syringe or a bag with a nozzle with a diameter of 1 cm. We fill it And squeeze out such smooth, identical roundels. Menai has a diameter of 3cm .
Step 4:
Bake for 7-10 minutes at 180gr. let cool completely.
Step 5:
Find the same cookies, add them in pairs.
Step 6:
Smear them with jam. I have pineapple. And connect them in pairs.
Step 7:
Pour hot cream over the chocolate. Stir well and take our bees and dip them in chocolate. We put it on the grill. Let the chocolate harden.
Step 8:
Bon appetit
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Vanilla sugar - 379 kcal/100g
