Muffins with jam, marmalade filling

Muffins are very delicate, airy, easy to prepare! Muffins with filling are a great dessert for tea, coffee or milk. It is very easy to prepare, even a novice hostess can cope. Muffins are tender, everyone likes them, both adults and children.

Lyudmila

The author of the recipe

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Composition / ingredients

Servings:

Flour

Sugar

0.5

Baking powder

0.5

Eggs

Milk

100

Butter

Jam

Marmalade

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 18 % 11 g

Carbohydrates 74 % 46 g

303 kcal

GI: 2 / 4 / 93

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the necessary products: flour, sugar, baking powder, egg, milk, butter and filling that you like. In this recipe, I made half muffins with jam, half with marmalade.
Step 2:
First melt the butter. While it is melting, take a mixer and carefully beat the egg with sugar. You should get a white homogeneous mass.
Step 3:
Add milk, melted butter, baking powder and flour to the egg-sugar mixture. And again, mix everything thoroughly. You should get a homogeneous mass, resembling the consistency of sour cream.
Step 4:
We take the cupcake mold and put the molds into it. I like to work with silicone molds, but you can also use paper ones. Pour about 2/3 tablespoons of dough into each mold. Next, we put the filling in each middle. I took currant jam and marmalade.
Step 5:
And fill our molds with the remaining dough. Only they should not be filled to the brim, but a little more than half.
Step 6:
Send to a preheated 180 degree oven for 20-22 minutes.
Step 7:
Check toothpick readiness.
Step 8:
Let it cool down a little, take it out of the molds and serve it to the table.
Step 9:
If desired, you can sprinkle with powdered sugar. Enjoy your meal!

Muffins with filling are a great dessert for tea, coffee or milk. And in just 30 minutes! It is cooked very quickly, and eaten even faster. The recipe is very easy to prepare, even a novice hostess can cope. You only need a few products, namely: a glass of flour, half a cup of sugar, half a teaspoon of baking powder, one chicken egg, 100 ml of milk, 50 grams of butter and a filling to your liking. I used pieces of marmalade and currant jam. That's all! I used silicone baking molds, they are convenient to work with, they keep their shape, muffins are neat, of the same shape and easy to take out.
The oven needs to be preheated to 180 degrees, I turn on the fan mode.