Duck in Orange Sauce

Caloric content of the products possible in the composition of the dish

• Duck II category - 287  kcal/100g
• Roast duck - 401  kcal/100g
• Category I duck - 405  kcal/100g
• Dried ground cilantro - 216  kcal/100g
• Coriander - 25  kcal/100g
• Cilantro, coriander - 25  kcal/100g
• Ground black pepper - 255  kcal/100g
• Soy sauce - 51  kcal/100g
• Granulated sugar - 398  kcal/100g
• Sugar - 398  kcal/100g
• Wine vinegar (3%) - 9  kcal/100g
• Vinegar 9% - 11  kcal/100g
• Balsamic vinegar - 88  kcal/100g
• Apple vinegar - 14  kcal/100g
• Vinegar - 11  kcal/100g
• Apricot jam - 265  kcal/100g
• Pear jam - 268  kcal/100g
• Quince jam - 223  kcal/100g
• Apple jam - 265  kcal/100g
• Jam - 265  kcal/100g
• Salt - 0  kcal/100g
• Orange peel - 97  kcal/100g
• Orange juice - 36  kcal/100g
• Broth - 15  kcal/100g
• Nutmeg - 556  kcal/100g