Composition / ingredients
Step-by-step cooking
Step 1:
First you need to bake cakes. To do this, beat the eggs with ordinary and vanilla sugar, salt. Then add sour cream, soda slaked with vinegar, pour in the sifted flour. Pour the dough into a greased form with vegetable oil and put it in a preheated 180 degree oven for 35 minutes. The cake is cooled, after which you can proceed to the assembly. We put a cup on the cake.
Step 2:
Circle the cup with a knife, cut out part of the cake.
Step 3:
The cut-out part will be the head of a cockerel.
Step 4:
Cut off the right corner from the corner. Let's open this piece of biscuit and set the crumbs aside for now.
Step 5:
This is the silhouette of a cockerel should turn out.
Step 6:
Cut the body and head of the cockerel lengthwise into halves. Add boiled water to the strawberry jam and heat it up a little. We smear the cakes from the inside with warm jam. Next, we will use a cream that is better prepared while the cakes are being baked. Beat well-cooled cream with ordinary and vanilla sugar for 2 minutes, add cottage cheese and whisk for another 3 minutes. The resulting cream is liberally smeared on the head and body of the cockerel from the bottom side, sprinkle with crumbs.
Step 7:
Putting together a cake. We coat it on all sides with cream, sprinkle with coconut shavings. With the help of marmalade, we decorate the cockerel - we lay out the comb, beard, beak, tail, wing and paws.
Step 8:
We put the finished New Year's cake in the refrigerator for at least 2-3 hours, after which it can be served to the table. Happiness in the new year!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Marmalade - 322 kcal/100g
