Cheesecakes with jam from yeast dough

Step-by-step cooking

1. Step 1:

   

   Sift the flour into a deep bowl. In the same place, send sugar, salt and dry fast-acting yeast, mix with a whisk.

2. Step 2:

   

   Warm up the milk (to a temperature of 35-37 degrees). Melt the butter and cool to room temperature.

3. Step 3:

   

   Then break one egg into the dry mixture, pour in warm milk and melted butter.

4. Step 4:

   

   Knead the dough. First mix with a whisk, then knead the dough with your hands. It should be soft and elastic.

5. Step 5:

   

   Tighten the dough bowl with a film or cover with a towel. Put in a warm place for 1-1.5 hours.

7. Step 6:

   

   In the heat, the yeast dough will increase in volume by about 2-3 times.

8. Step 7:

   

   Transfer the fluffy dough to a floured work surface and knead.

9. Step 8:

   

   Divide the whole dough into 12-15 balls, you can also divide it into 20, but I like bigger cheesecakes, so I have 12. We take one ball and roll it into a small cake.

10. Step 9:

    

    Next, make a recess in the center of each tortilla (using a glass) and fill them with jam.

11. Step 10:

    

    Put all the formed yeast cheesecakes with jam on a baking sheet covered with parchment, greased with oil, and let it stand for 15-20 minutes for proofing. Lightly beat the egg and lubricate the approaching cheesecakes. Bake the cheesecakes in a preheated oven at 200 degrees for 15-20 minutes, until browned.