Bagels on sour cream with jam

Step-by-step cooking

1. Step 1:

   

   How to make bagels on sour cream with jam? This is a very simple pastry that even a novice housewife can handle. Take the flour of the highest grade. Sour cream is suitable for non-aqueous, with a fat content of 15-20%. You need a large, selected egg. The oil should be at room temperature, so take it out of the refrigerator in advance.

2. Step 2:

   

   In a bowl, combine sour cream, soft butter at room temperature and an egg. Mix everything thoroughly with a whisk. Complete uniformity due to the butter, which will remain in small pieces, you still will not achieve, so just stir so that the egg is well dispersed by weight.

3. Step 3:

   

   Add the flour sifted with soda in parts.

4. Step 4:

   

   Knead the soft elastic dough with your hands. If you don't want to knead the dough by hand, you can use the kitchen machine.

5. Step 5:

   

   Divide the dough into 3 equal parts.

7. Step 6:

   

   Roll out each piece on a floured table into a circle about 2-3 mm thick and cut it into 6-8 triangles.

8. Step 7:

   

   Spread 1 tsp of jam on the wide edge of each triangle. Jam can be replaced with jam or other sweet filling. Jam is good for this recipe because it does not spread during baking. It is important to choose high-quality jam: it should be thick, not spread.

9. Step 8:

   

   Roll the triangles into rolls from the wide edge to the narrow one. Prepare the rest of the dough pieces in the same way.

10. Step 9:

    

    Transfer the blanks to a baking sheet lined with parchment. I additionally greased the parchment with vegetable oil. Bake bagels with jam in a preheated 180 ° C oven for 20-25 minutes until golden brown.

11. Step 10:

    

    Ready-made bagels can optionally sprinkle with powdered sugar. I didn't sprinkle them - they turned out sweet even without powder. Bon appetit!