Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Step 3:
Get Margarine
Step 4:
Melt
Step 5:
Prepare sourdough
Step 6:
Pour into matsun
Step 7:
Add to margarine
Step 8:
Shuffle
Step 9:
Add 1/3 eggs
Step 10:
Add flour
Step 11:
Knead the dough
Step 12:
Grind
Step 13:
Take peanuts
Step 14:
Step 15:
Add sesame seeds
Step 16:
Step 17:
Ext.carnation,egg,sand
Step 18:
Mix
Step 19:
Take part of the test
Step 20:
Roll Out
Step 21:
Step 22:
Sprinkle the filling
Step 23:
Wrap in a roll
Step 24:
Pin Down
Step 25:
Anoint with egg
Step 26:
Cut
Step 27:
So, unceremoniously melt margarine (do not boil!) on low heat. I remove it from the heat and let it cool. I add sand, salt, vanilla, soda and vinegar to matsun (or kefir). I mix, and pour this mass into the cooled margarine, at the end I add 1/3 of the egg (for the crunch of the dough, if you add a whole egg, it will turn out dry), mix, pour flour and cook a steep dough. I put the dough in the refrigerator for 35 minutes.
Meanwhile, I'm preparing the filling. I grind peanuts, add sesame seeds, sand, ground cloves (if desired, you can put cinnamon or vanilla) and 1/3 eggs (for a bundle of filling), mix well.
I take the rested dough out of the refrigerator and roll it out. I smear a thin layer of apricot jam on the surface of the dough (you can take any other, even “baobab”, if only it was delicious), and put the filling on top of it. Now I roll up a roll, slightly press down with a rolling pin. I lubricate the surface of the roll with the remaining third of the egg and cut it into pieces with a curly knife (my knife is very “ancient”, but mine is native). And now I put the gata in a preheated oven and bake at a temperature of 200 C for 35 – 45 minutes.
Well, my gata is ready. I'm going to watch the program “Live Healthy!” with a cup of fragrant coffee.
P.S. It took the same amount of time as it would have cost me to go to the store.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Carnation - 323 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
