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Fried Jam-Filled Hand Pies

Whip up a light, fluffy treat for teatime — it doesn't get any better! Here's a really interesting recipe for hand pies made with potato dough. They come out airy and tender, with a soft, open crumb inside and plenty of filling. I deep-fry them for a golden crust. I make the dough by hand, but if you have a bread machine, use it. The quantities are sized for a crowd, so if your household is small, don't hesitate to halve everything.

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Fried pies with jam in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 4 g
Fats 33 % 21 g
Carbohydrates 61 % 39 g
349 kcal
GI: 8 / 0 / 92
  • These hand pies are really easy to make:
    • Peel and rinse the potatoes and boil them in lightly salted water until tender.
    • Drain off all the water and blend the cooked potatoes until completely smooth (add a little water if the mash is too stiff).
    • Into the potato mash, pour warm milk; add room-temperature butter, salt, and sugar; crack in the eggs; and pour in the vegetable oil.
    • In a separate bowl, sift the flour, stir in the dry yeast, then add it to the bowl with the rest of the ingredients.
    • Knead the dough (it will be sticky — you can oil your hands lightly to make it easier).
    • Let the dough rise until it grows in volume (40–60 minutes), then shape small balls, flatten them a little, add the filling (about 1 tablespoon each), and form the pies.
    • In a heavy-bottomed pot, heat the vegetable oil, add the pies (don't crowd them — 2 at a time, or however many fit the width of your pot), and fry on both sides.
    • Set the finished pies on a paper towel to absorb the excess oil, and let them cool.
  • Serve the pies and help yourself — enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Apricot jam - 242  kcal/100g
  • Jam - 250  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Dry yeast - 410  kcal/100g

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