Composition / ingredients
Step-by-step cooking
Step 1:
To prepare delicious donuts that can be filled with jam, jam or boiled condensed milk, we prepare the necessary products.
Step 2:
Pour two hundred and fifty grams of warm kefir into a measuring cup or a suitable container, then pour two tablespoons of sugar into it
Step 3:
Pour eight grams of dry yeast into the mug.
Step 4:
Add one full tablespoon of flour to the common mug.
Step 5:
Mix all the ingredients well in a mug and set aside to activate the yeast for fifteen to twenty minutes.
Step 6:
Break one chicken egg into a large bowl.
Step 7:
Pour half a teaspoon of salt into a bowl with an egg.
Step 8:
Add one tablespoon of vegetable oil to the bowl.
Step 9:
We put one hundred grams of 15% sour cream in a common bowl.
Step 10:
Mix all the ingredients well in a bowl.
Step 11:
After twenty minutes, pour the yeast base into a common bowl and thoroughly mix all the ingredients together until smooth.
Step 12:
Pour four hundred and fifty grams of flour into a deep bowl, then add ten grams of baking powder to it.
Step 13:
Mix the flour with baking powder very well.
Step 14:
Spread the flour in parts in a bowl with a liquid base.
Step 15:
Thoroughly mixing all the ingredients in a bowl, knead the dough and collect it into a lump.
Step 16:
Spread the dough on a floured table and knead it well.
Step 17:
Lubricate the dough with a small amount of vegetable oil and put it in a bowl, then cover with a napkin and put it away for thirty-five to forty minutes in a warm place.
Step 18:
After forty minutes, we spread the dough on the table, on which a little flour was previously poured and divide it into two identical parts.
Step 19:
The dough is well kneaded and stretched.
Step 20:
Roll out the dough to a tortilla half a centimeter thick.
Step 21:
We cut from each tortilla with the help of a suitable shape the necessary size blanks for donuts.
Step 22:
We put the right amount of jam on each blank.
Step 23:
We close the blank with the filling by simply collecting the edges and interlocking them very well.
Step 24:
We form each donut and put it aside.
Step 25:
Covering with a napkin, we let the donuts stand for twenty minutes.
Step 26:
We spread the donuts observing the distance in a frying pan heated with vegetable oil.
Step 27:
Fry the donuts on each side until golden brown.
Step 28:
After roasting, we spread the donuts on a plate covered with a napkin.
Step 29:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!
A delicate and very tasty delicacy that you can't buy anywhere – donuts with jam, sweet pastries for tea in a hurry! No one can resist them! I want to eat as many of them as possible! A fragrant homemade baking recipe for those who seek to experience incredible taste bliss. To prepare these airy doughnuts, every housewife will always have all the necessary ingredients in the refrigerator. With this simple recipe, you will get an extraordinary dessert for tea in just 20 minutes!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
