Chamomile Shortbread cookies

Beautiful and very appetizing cookies for tea. Shortbread "Chamomile " is a very nice addition to tea, it will definitely cheer you up! The middle of the flower can be made with jam, thick jam or raisins. The weight of the finished cookies is about one kilogram and if there are few eaters, you need to store such pastries in a dry glass container, so it will not lose its taste for a long time.

tasiyL

The author of the recipe

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Composition / ingredients

servings:

Margarine (fat content 80%)

300

Sugar

200

Salt (pinch)

to taste

Vanillin

Chicken eggs

Flour

500

Baking soda

Jam (or jam)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 28 % 22 g

Carbohydrates 64 % 50 g

410 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 20 min

1. Put the pre-softened margarine in a bowl, pour sugar, vanilla and salt, rub with a tablespoon or a hand whisk.

2. In the resulting mass, break the eggs, continue to beat until the mass increases in volume and becomes white.

3. In a white fluffy mass, sift flour with soda, knead the pasty dough, fill the pastry bag with it by installing the nozzle "asterisk".

4. We put cookies on a baking sheet previously lined with parchment, and put jam in the center of each cookie, it is convenient to do this with a paper envelope, making a small hole at the tip.

5. We send the baking sheet with the blanks to the oven preheated to 200 degrees, bake the cookies for 10 - 15 minutes.

Cool and serve.

Have a nice tea party!