Puff pastry bagels with jam

Step-by-step cooking

1. Step 1:

   

   How to make bagels from puff pastry with jam? Prepare the products. Remove the frozen yeast-free puff pastry from the freezer in advance and let it thaw at room temperature. As a filling for bagels, I used apple jam, you can also take any jam or thick jam.

2. Step 2:

   

   Roll out a sheet of puff pastry a little with a rolling pin on a floured table, but not very thinly, so that the dough in the finished product turns out puff and airy. Using a plate or other round object and a knife, cut a circle out of the dough. Divide it into eight identical pieces.

3. Step 3:

   

   Put a little apple jam on the edge of each triangle of dough from the wide side, half a teaspoon is enough. If you put more, then during baking, the filling will begin to flow out onto the baking sheet.

4. Step 4:

   

   Roll the dough with the filling into a bagel. Gently press it down so that the bagel does not turn around during baking.

6. Step 5:

   

   Preheat the oven to 220 degrees. Cover the baking sheet with parchment. Put the bagel blanks on the parchment, leaving enough space between them, because during baking the bagels will significantly increase in volume. Whisk the chicken egg in a bowl and brush the bagels with it on top. The egg can not be used if you plan to sprinkle the bagels with powdered sugar.

7. Step 6:

   

   Place the bagel pan in the preheated oven for 10-15 minutes. But you need to focus on the work of your oven and the appearance of the bagels, they should be well "inflated" and blush.

8. Step 7:

   

   Remove the bagels from the oven, remove them to a dish, let cool slightly. If desired, the cooled bagels can be sprinkled with powdered sugar, but the sweet filling harmonizes well with the unsweetened dough, creating a pleasant baking taste. Have a nice tea party!