Cookies with jam Minutka shortbread
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Prepare flour, butter, sour cream and jam. If you take a non-silicone mold, then a little vegetable oil is used for lubrication.
Step 2:
Mix softened butter and sour cream.
Step 3:
Gradually add flour to the mixture.
Step 4:
Knead the dough so that it comes off your hands.
Step 5:
Roll it into a ball, put it in a plastic bag and put it in the refrigerator for half an hour.
Step 6:
Then roll out into a layer, 0.3-0.5 mm thick. Cut into squares.
Step 7:
Put some jam on each square.
Step 8:
Pinch the edges.
Step 9:
Put it on a silicone mat and put it in a preheated 180 degree oven for 25 minutes.
Step 10:
Cookies are ready!
Cookies with jam Minutka shortbread - easy, quick baking. Forming small cookies is tedious, involve children in this business!
Calorie content of products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Wheat flour - 325 kcal/100g
