The smaller the size, the tastier the pastry and the faster it will bake, although it requires more time and labor.
Bagel recipes vary depending on the dough used. Yeast and unleavened, cottage cheese and ready-made puff pastry, shortbread, sour cream, kefir…
Special attention should be paid to the filling; it should be homogeneous, thick, not too liquid, and if loose, then well crushed. The test plate in the form of a triangle, square or strip is thin and not very wide. It is necessary to carefully distribute the contents over the surface, and then twist the bagel.
As a filling, you can choose: finely chopped fruits, cottage cheese or cheese mass, jam, jam, chopped nuts, marmalade, candies, caramel, toffee, you can sprinkle sugar, cinnamon, vanilla, poppy seeds on top.
Nothing prevents you from making salty insides, then instead of dessert you will get an appetizer for soup or broth, a hearty snack. For this purpose, minced meat, mushrooms, hard cheese, fish, herbs, vegetables are used.
To prevent the products from burning, it is recommended to cover the baking sheet with parchment.
467 kcal
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Quick and easy baking for those who appreciate conciseness in everything. A
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Incredibly delicious, simple, easy, from ordinary products! Bagels with poppy
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Bake soft and sweet bagels for evening tea or the arrival of guests! I liked the
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Fragrant cottage cheese bagels with apple-cinnamon filling! Delicious!
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Soft bagels, bake quickly! Delicious bagels with cottage cheese are prepared on
364 kcal
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Bagels from a minimum of products! Melt in your mouth!
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The perfect sweet curd dessert for tea or coffee! A wonderful recipe for cooking
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Girlfriends will beg you for this recipe! Very simple and easy to prepare
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Yummy for tea: take the recipe and run to cook). olga The author of the recipe
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40 minutes
Delicious bagels for the convinced sweet tooth! Cooking speed and excellent
302 kcal
4 hours
Stunningly delicious pastries are even possible for novice housewives! After a
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