Unbutton with jam

We prepare the dough for baking on sourdough: to do this, mix 1 tablespoon of flour, sugar, yeast and warm water in a small container, leave for 15-20 minutes. When bubbles appear on the mixture, add the egg, pre-melted butter, salt.

In a separate bowl, sift part of the flour with salt and pour in the sourdough. Knead the soft dough, adding the rest of the flour in parts so as not to put too much and the dough does not turn out to be hard. Cover the bowl with a towel and leave for 60 minutes so that the dough fits.

Divide the dough into small pieces, roll out each piece, giving it a round shape. We put thick jam in the middle (I put 2 teaspoons) and, lifting the edges to the center, pinch in such a way that there is a hole about 2-3 cm in the center.

Lubricate the baking sheet with a piece of butter and carefully lay out the products. Already on the baking sheet, we grease the pies with beaten egg yolk and send them to the oven, preheated to 180-190 degrees.

The baking time depends on the type of oven and is approximately 25-30 minutes. The unbuttons should become ruddy. Let the finished pastries cool down and serve them on the table with hot tea!