Cake Bouquet of flowers sponge cake

Step-by-step cooking

1. Step 1:

   

   Cut out of paper the necessary cake template of such a size that it fits on the stand.

2. Step 2:

   

   Cut the cakes according to the template.

3. Step 3:

   

   Leave one cake as it is. At the second, cut off a strip from the wide side according to the width of the future colors. The third one also has to cut off a strip twice as wide.

4. Step 4:

   

   Spread the larger cake evenly on top with jam.

5. Step 5:

   

   And smear with buttercream.

6. Step 6:

   

   The cream is made very simply - you need to beat the right amount of cream with sugar or condensed milk to a lush viscous mass.

7. Step 7:

   

   Lay the middle cake on top and also miss. Trim the irregularities of the cake.

8. Step 8:

   

   The same with a smaller cake. Smear on all sides and put it in the refrigerator for 30 minutes to soak.

9. Step 9:

   

   After getting out and smearing the cake on all sides, except the steps, with white custard.

11. Step 10:

    

    Tint a small amount of cream with green dye and fill the decoration bag with a round (5-7 mm) nozzle.

12. Step 11:

    

    Decorate the base of the bouquet with flower legs.

13. Step 12:

    

    Decorate the top of the cake with zigzags of the same green cream using a package and a thinner round nozzle (2-3 mm).

14. Step 13:

    

    Mix pink cream and fill one bag with a nozzle &039;leaf &039; or &039;rose &039; vertical layers of pink and white cream. Mix the blue cream and fill the second bag with the same nozzle with it.

15. Step 14:

    

    Since in the photo, put two ribbons one on top of the other.

16. Step 15:

    

    And also circle the place for flowers and apply a ribbon to the base of the bouquet.

17. Step 16:

    

    Using the same packages and nozzles &039;rosette&039; and &039;leaf &039; decorate the cake with flowers. Apply flowers in a circular motion petal by petal.

18. Step 17:

    

    Apply asterisks on the sides of the bouquet with a special nozzle. You can also decorate the cake with edible silver balls on top, and sprinkle the flowers with sequins.

19. Step 18:

    

    Now that the cream miracle is ready - feel free to serve it to the table or keep it in the refrigerator until serving! Merry and sweet holiday!