Shortbread bagels on sour cream with nut filling with jam

Step-by-step cooking

1. Step 1:

   

   Sift flour into a dough bowl. Add soft butter to the flour.

2. Step 2:

   

   Rub your hands into a crumb.

3. Step 3:

   

   If the crumb has swum, cool it in the freezer and try again with your fingertips.

4. Step 4:

   

   Add sour cream.

5. Step 5:

   

   Mix the dough well.

6. Step 6:

   

   Put the dough on the table.

7. Step 7:

   

   Form a bun from the dough.

8. Step 8:

   

   Wrap the dough with cling film and put it in the refrigerator for at least 1 hour. It is possible for the night (or for the day).

9. Step 9:

   

   Cut off half, remove the rest in the cold.

11. Step 10:

    

    Sprinkle the table with flour and roll out.

12. Step 11:

    

    The dough should be quite thin.

13. Step 12:

    

    Cut the circle into sectors.

14. Step 13:

    

    Put the jam on the wide edge, on the sides - on the nut.

15. Step 14:

    

    Wrap the bagel.

16. Step 15:

    

    So form all the bagels and put them on a baking sheet.

17. Step 16:

    

    Bake at 190-200 degrees for 20-25 minutes, until golden brown.

18. Step 17:

    

    Put the finished bagels on a platter.

19. Step 18:

    

    Let it cool down a little, the jam inside is very hot.