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Potato Gombovtsy (Sweet Potato Dumplings)

The familiar lazy dumplings, done the Ukrainian way! Very tasty! In Russian cooking this dish is called lazy vareniki; in Czech cuisine, sweet knedlíky. But they're especially beloved in Hungarian and Western Ukrainian (Transcarpathian) cooking, where they're called gombovtsi.

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Potato Gombucha
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 6 g
Fats 33 % 19 g
Carbohydrates 56 % 32 g
310 kcal
GI: 30 / 0 / 70

Cooking method

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  • Boil the potatoes and mash them. Add the flour and knead into a dough. Roll the dough into ropes and cut into pieces. Dust a board with flour and lay the gombovtsy out so they don't stick together. Chop the nuts and put them on a plate; put the shredded coconut on a second plate and the sugar mixed with vanillin on a third. Cook the gombovtsy in boiling water until they float to the top. Lift them out with a slotted spoon and dip them in the oil, then in the sugar, nuts, or coconut. You can also tuck a little jam or plum butter into the center of each gombovets.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Apricot jam - 242  kcal/100g
  • Jam - 250  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Coconut chips - 592  kcal/100g
  • Vanillin - 288  kcal/100g

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