Prince cake with cream on sour cream and condensed milk

Chocolate cake on kefir with cream of sour cream and condensed milk. The base of the cake is low-fat, the cakes are chocolate, coarse-pored. The cake is prepared quite quickly. To prevent cream from sour cream and condensed milk from spreading, it is necessary to add a thickener during whipping.
ElenaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 11 % 6 g
Carbohydrates 79 % 42 g
245 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    According to the list, we will prepare all the ingredients for making a cake.

  2. Step 2:

    Step 2.

    Combine kefir, egg, sugar in a deep container.

  3. Step 3:

    Step 3.

    Beat the kefir mass until the sugar dissolves.

  4. Step 4:

    Step 4.

    When the sugar has dissolved, add the flour.

  5. Step 5:

    Step 5.

    After the flour, pour cocoa powder mixed with baking powder into the mass.

  6. Step 6:

    Step 6.

    We continue to knead the dough with a mixer so that there are no lumps left.

  7. Step 7:

    Step 7.

    Cover the baking dish with foil and grease with vegetable oil.

  8. Step 8:

    Step 8.

    Pour the dough into the prepared baking dish.

  9. Step 9:

    Step 9.

    Put the dough form in a hot oven and bake the cake base at 180 degrees for 40 minutes.

  10. Step 10:

    Step 10.

    After 40 minutes, remove the baked cake from the oven.

  11. Step 11:

    Step 11.

    We transfer the cake from the mold to the grill and let it cool down a little.

  12. Step 12:

    Step 12.

    Then cut the base for the cake into 2 cakes.

  13. Step 13:

    Step 13.

    For the cream, combine sour cream, condensed milk and vanilla in a separate container.

  14. Step 14:

    Step 14.

    Beat the cream for a minute, then add a thickener to it.

  15. Step 15:

    Step 15.

    Beat the cream for another 2 minutes, until thickened.

  16. Step 16:

    Step 16.

    Part of the cream is applied to the bottom cake.

  17. Step 17:

    Step 17.

    Cover the cream layer with the top cake and cover the surface of the top cake with the remaining cream.

  18. Step 18:

    Step 18.

    Grate the chocolate on a coarse grater.

  19. Step 19:

    Step 19.

    Sprinkle the cake with grated chocolate.

  20. Step 20:

    Step 20.

    We decorate the cake with powdered sugar and jam and put it in the refrigerator for a couple of hours.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Apricot jam - 242   kcal/100g
  • Jam - 250   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Thickener - 0   kcal/100g

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