The dish's bright color whets the appetite and greatly lifts the mood after the very first spoonful!
Anyone can recreate pumpkin soup recipes in their own kitchen. It's a wonderful way to surprise the family with something new and incredibly delicious. Pumpkin pairs beautifully with beef, pork, chicken, hunter's sausages, smoked meats and nearly all vegetables, and its unusual taste is easily accented by garlic, ginger, fresh herbs and aromatic spices. It's also used to make sweet milk soups with the addition of rice, oatmeal or fine vermicelli.
To make a delicate cream soup, the pumpkin is boiled unpeeled; the skin is then removed from the cooked product and it's ground into a purée. For clear first courses, this orange relative of zucchini is peeled ahead of time. The beta-carotenes in this vitamin-rich garden gift are best absorbed in the presence of dairy, so don't forget to add cream, milk or butter to your soups. Pumpkin is good to eat any time of year — it stores wonderfully and cooks quickly.
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Related and additional categories:
- Soups
- Meat and meat products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Pepper
- Rosemary
- Salt
- Cumin
- Vegetable oil
- Oven roasting
- Meat soup
- Pumpkin soup
- Soup without potatoes
- Soups with cereals
- Meat in the oven
- Poultry
- Vegetables in the oven
- Chicken with vegetables
- From pumpkin
- From sweet pepper
- From onion
- No eggs
- Recipes for lean dishes without butter
- Corn