Creamy Pumpkin Soup with Bell Pepper

A wholesome dish that's easy to make! This quick recipe for a fragrant pumpkin soup is sure to become a family favorite and win you over with its flavor!

Sibiryachka CooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 1 g
Fats 20 % 1 g
Carbohydrates 60 % 3 g
28 kcal
GI: 33 / 0 / 67

Cooking method

Cooking time: 25 min
  1. Step 1:

    Step 1

    Gather the ingredients and spices for this hearty pumpkin soup.

  2. Step 2:

    Step 2

    Cut about 2 pounds (1 kg) of fresh pumpkin — peeled and seeded — into fairly large cubes.

  3. Step 3:

    Step 3

    Put the pumpkin pieces in a suitable pot.

  4. Step 4:

    Step 4

    Cut one carrot into large, rough pieces.

  5. Step 5:

    Step 5

    Add the carrot pieces to the pot.

  6. Step 6:

    Step 6

    Cut one bell pepper into rough cubes and add it to the pot.

  7. Step 7:

    Step 7

    Pour in enough boiling water to fully cover the vegetables, cover with a lid, and bring to a boil.

  8. Step 8:

    Step 8

    Once the water boils, stir the vegetables, skim off any foam, lower the heat to medium, cover, and cook for about ten minutes.

  9. Step 9:

    Step 9

    Take the pot off the heat after ten minutes and blend the vegetables to the consistency you want.

  10. Step 10:

    Step 10

    Add salt to taste, pour in 200 ml of cream, and stir.

  11. Step 11:

    Step 11

    Return the pot to the heat and bring it just to a boil without letting it boil, then turn off the heat and add the pepper blend to taste.

  12. Step 12:

    Step 12

    Stir everything together, cover, and let the soup rest for two or three minutes.

  13. Step 13:

    Step 13

    Let's cook together — simple, homemade, and delicious, using everyday ingredients and our recipes! Enjoy, everyone!

  • Creamy pumpkin soup in 20-25 minutes! A great choice for anyone eating light or watching their diet. A wholesome, easy, and genuinely delicious recipe — a rare mix of good-for-you and downright tasty. This tender, creamy, satisfying pumpkin soup is a hit with everyone. It comes together quickly and simply, and the flavor and delicate aroma are hard to put into words. Try it and enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Pumpkin - 29  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Ground pepper mixture - 255  kcal/100g

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