pumpkin puree soup with bell pepper and cream

Step-by-step cooking

1. Step 1:

   

   To prepare a hearty pumpkin soup, we prepare the necessary products and spices.

2. Step 2:

   

   Cut into a fairly large cube one kilogram of fresh and peeled pumpkin seeds.

3. Step 3:

   

   We put the pieces of sliced pumpkin in a suitable saucepan.

4. Step 4:

   

   Cut one carrot into arbitrary, but rather large pieces.

5. Step 5:

   

   We put the sliced carrots in a saucepan.

6. Step 6:

   

   Cut one Bulgarian pepper into an arbitrary cube and put it in a common saucepan.

7. Step 7:

   

   Pour the necessary amount of boiling water into the pan so that it completely covers the vegetables and, covering with a lid, bring it to a boil on the stove.

9. Step 8:

   

   As soon as the water in the pan boils, mix the vegetables, remove the resulting foam and switch the stove to medium heat, close the pan with a lid, after which we continue to cook the vegetables for about ten minutes.

10. Step 9:

    

    Remove the pan from the stove after ten minutes and grind the vegetables with a blender to the desired state.

11. Step 10:

    

    Add a little salt to the pan to taste, pour out two hundred milliliters of cream and mix.

12. Step 11:

    

    Put the pan back on the stove and bring to a boil, but do not boil, then turn off the stove and add a mixture of peppers to the pan to taste.

13. Step 12:

    

    Mix all the ingredients in a saucepan and cover the soup with a lid for two or three minutes to brew.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!